Skip to main content

PREPARATION FOR BROODING CHICKS



 PREPARATION FOR BROODING CHICKS
The preparation for brooding chicks should start from about two weeks before the chicks are received. This is to avoid a last minute rush.
The appliance should be moved out and thoroughly washed with a recommended disinfectant solution, like quaternary ammonia, and then allowed to dry. The litter should be completely swept out since any remnant could reduce the strength of the disinfectant subsequently used to wash the floor.
Washing require a hot solution to detergent, under pressure, using a jet stream from a high pressure washing unit. The floor is then rinsed with disinfection.
All crevices should be thoroughly penetrated and caked-up litter dislodged. The house then be sealed up and fumigated. (The open sided buildings used in the tropics do not easily land themselves to this treatment). The cobwebs and dust on the wooding frames should be properly cleaned before the litter is swept out of the floor of the house. In the case of tier brooders, battery brooders or any type of brooder, these should be brushes clean and then washed perfectly clean of droppings. Again, a hot solution of detergent should be used.
The halogens as disinfectants kill quickly but lack residual action and are reduced in effectiveness by organic matter. Quaternary ammonia is more effective though slower in action and with limited residual action. The next stage in the preparation is to leave the house empty for a period of not less than two weeks to destroy any surviving disease organism through starvation.
Two days before the chicks are received; the floor should be littered to a depth of 5cm on a concrete floor. The appliances should be placed in position and the hover switched on for preheating. The feeders and drinkers may be installed only a few hours before chicks arrive. Two hours before brooding starts, feed should be placed in the egg trays and to a depth of one third to one half of the feed troughs. The drinkers should be thoroughly washed and filled with clean cool water.
On arrival of the chicks, they should be rapidly unboxed and inspected individually for defects and quickly placed under the brooders. In the case of tier brooders, they are placed in the heated section of each compartment. Weak chicks should be killed and if they are more than 1 – 1.5 percent they should be sent to post-mortem diagnosis. Usually a 2% allowance is given free of charge over and above the number of chicks ordered to compensate for normal losses during transportation.

Popular posts from this blog

BROILERS PRODUCTION

BROILERS      The term broiler is applied to chicks that have been bred for rapid growth. Broiler strains are based on hybrid crosses between Cronish Whitem New Haspshire and White Plymouth Rock. In broiler production, there are 2 main production phases. 1.      Keeping of parent stock and production of day-old-chicken (D.O.C) and 2.      Growing and finishing of broilers The main factors of economic interest in broilers are to attain market of 1.6 to 2Kg in eight weeks, good body conformation, high efficiency of feed utilization and low mortality. The broilers consume about 4.5Kg feed with a conservation efficiently of 2:1 to 5:1, the faster the growth rate the better the efficiency. Feed account for 70% or more of the cost of producing broilers. Mortality should not exceed 5% to minimize the cost of chicks which accounts for up o 20-25% of the productions cost of broilers. Broilers require higher levels of ...

MANAGEMENT PRACTICES AND ACTIVITIES

MANAGEMENT PRACTICES AND ACTIVITIES Feeding This is all about the provision of nutrient to the animals. It is the adequate provision of feed of requisite nutrient for the animals because they need feeds for growth and maintenance. In addition, Add caption proper nutrition provides energy for work and important functions in the animal body. Example of this functions is production of various animal’s product, production, and development of various body system. Deficient nutrition negatively affects animal growth and health leading to increase in the cost of production and reduce the return on investment and sometimes loss of the specimen. Basically, require nutrient of animals are getting from concentrate and roughages. Ø Concentrate are feed or feed materials that are low in fiber and high in energy e.g. grans, while Roughages are feed materials that are high in fiber but low in energy e.g. grasse For more details click: a-znews1.blogspot.com