Skip to main content

PREPARATION FOR BROODING CHICKS



 PREPARATION FOR BROODING CHICKS
The preparation for brooding chicks should start from about two weeks before the chicks are received. This is to avoid a last minute rush.
The appliance should be moved out and thoroughly washed with a recommended disinfectant solution, like quaternary ammonia, and then allowed to dry. The litter should be completely swept out since any remnant could reduce the strength of the disinfectant subsequently used to wash the floor.
Washing require a hot solution to detergent, under pressure, using a jet stream from a high pressure washing unit. The floor is then rinsed with disinfection.
All crevices should be thoroughly penetrated and caked-up litter dislodged. The house then be sealed up and fumigated. (The open sided buildings used in the tropics do not easily land themselves to this treatment). The cobwebs and dust on the wooding frames should be properly cleaned before the litter is swept out of the floor of the house. In the case of tier brooders, battery brooders or any type of brooder, these should be brushes clean and then washed perfectly clean of droppings. Again, a hot solution of detergent should be used.
The halogens as disinfectants kill quickly but lack residual action and are reduced in effectiveness by organic matter. Quaternary ammonia is more effective though slower in action and with limited residual action. The next stage in the preparation is to leave the house empty for a period of not less than two weeks to destroy any surviving disease organism through starvation.
Two days before the chicks are received; the floor should be littered to a depth of 5cm on a concrete floor. The appliances should be placed in position and the hover switched on for preheating. The feeders and drinkers may be installed only a few hours before chicks arrive. Two hours before brooding starts, feed should be placed in the egg trays and to a depth of one third to one half of the feed troughs. The drinkers should be thoroughly washed and filled with clean cool water.
On arrival of the chicks, they should be rapidly unboxed and inspected individually for defects and quickly placed under the brooders. In the case of tier brooders, they are placed in the heated section of each compartment. Weak chicks should be killed and if they are more than 1 – 1.5 percent they should be sent to post-mortem diagnosis. Usually a 2% allowance is given free of charge over and above the number of chicks ordered to compensate for normal losses during transportation.

Popular posts from this blog

BE LIFTED UP

This songs is dedicated to the Almighty Lord have done wonderfully well for me https://youtu.be/bGB83gvdZs4

LIVESTOCK PRODUCTION

LIVESTOCK PRODUCTION SYSTEM Livestock Production System can be grouped into Modern and Traditional System. Production can also be classified into: Modem Subsistence Commercial Extensive System This system is characterized by zero or very low input which are housing, medication etc. Also, animals kept under this system are always few. The example is the foraging animals common in the rural areas and pastoral production of cattle in the arid region. Semi-Intensive System Under this production system, the farmer provides some input for the upkeep of the animals. Housing and part of the feed needed by the animals are the common input provided by the farmers. The animals are left to forage for the remaining nutrient they require. The flock size under this system is between 5 -10. Some medication and health service may also be provided. An example is the backyard village poultry including goat and sheep and the agro-pastoral cattle production system. Intensive Syste...

Breeding Of Layers and Roosters

LAYERS Layers are efficient egg producers, breeds used for eggs production in the industrial production system are almost entirely based on the White Leghorn and Rhode Island Red. Selection and crossbreeding techniques have resulted in productive laying hens producing 15 – 19Kg of eggs per year. In layer production, sometimes 2 phases of production are recognised: 1.      Growing phase up to approximately 140 days, and 2.      Productive phase from 140 – 560 days. ROOSTERS Roosters may produced with male and female chicks. Usually, males of dual-purpose hybrid are used. The females of these hybrids are commercially suitable as layers, while both the females and males, and particularly the latter, are suitable as table birds. The same hybrids are suitable for producing poussins. The hybrids of the birds used are the Rhode Island Red, Sussex   Plymouth Rock and sometimes the meat strain of the Leghorn. The birds are reare...