Skip to main content

POULTRY FARMING



WHAT IS POULTRY?
Poultry is domesticated birds which are used for meat, egg, feather purposes or sometimes the manure as well as for game purposes.
Examples of poultry birds
Turkey, duck, chicken, guinea fowl etc.
What is poultry farming?
Poultry farming is an act of rearing birds used for agricultural purposes
Poultry is a monogastric (Non-ruminant family) in order words, they are called simple stomach animals.
POULTRY PRODUCTION
Poultry is kept for the production of eggs and meat. Poultry is kept in most areas of the world and provide an acceptable form of animal protein to most people throughout the world. During the last decade, many developing countries have
adopted intensive poultry production in order to meet the demand for this form of animal protein. Intensively kept poultry is seen as a way of rapidly increasing animal protein supplies for rapidly increasing urban populations: poultry are able to adapt to most areas of the world, are relatively low priced, reproduce rapidly, and have a high rate of productivity. Poultry in the industrial system are housed in confinement with the aim of creating optimal conditions of temperature and lighting, and in order to manipulate day length to maximise production.
You don’t have to be rich before you can be a poultry farmer, it is possible to start a poultry farming on a smaller scale with minimum amount of cash and make enough money to make an end meet. Poultry farming offers unique opportunities for making money than most people knows. In a country like Nigeria, where importation of poultry products has been banned, many who are in poultry business can testify that they have too many demand to satisfy, this is an indication that locally the demand is booming. The supply of poultry products in developing world must be rapidly expanded to meet the need for animal protein because poultry are able to adapt to most area of the world and perform moderately of not excellently. However, before going into poultry production there are questions you need to ask yourself:
Ø Am I ready to practice farming? Determination
Ø Where will I keep these chickens? Housing
Ø How will I take proper care of the chicken I want to rear? Management
Ø How will I sell these chickens and make enough profit? Management
Ø How will I sell these chickens and make enough profit?
If a beginner can successfully answer these questions, then there is no cause for alarm. The coast is clear for the operation to begging.
On the next topic series, we will discuss more about Broilers, Layers, Poussins and Capons. Until next time, kindly update yourself with the necessary information on the ways to start a poultry farming business.

Popular posts from this blog

POUSSINS AND CAPON POULTRY FARMING

POUSSINS These consist of male or female chicks but usually they are male by products or hatcheries. Raising these males is the alternative to killing them after sexing day old chicks; that is if the makes are of fast growing strain, they are raised separately from females and given broiler diets while the females are given pullet-rearing diets. Occasionally, both males and female may raise as poussins. A popular system for rearing these birds is the tier or battery brooder. These brooders must be designed to have enough head-room or else the chicks should be transferred to the floor for the remaining two weeks of brooding. They are fed on starter diet throughout the period. CAPONS The capon is a fowl which has been surgically or chemically treated A CAPON so as to remove the action of male hormones or increase the action of female hormones. The testes of the males may be surgically removed while both males and females may be given hormone preparations, usually oe

PREPARATION FOR BROODING CHICKS

  PREPARATION FOR BROODING CHICKS The preparation for brooding chicks should start from about two weeks before the chicks are received. This is to avoid a last minute rush. The appliance should be moved out and thoroughly washed with a recommended disinfectant solution, like quaternary ammonia, and then allowed to dry. The litter should be completely swept out since any remnant could reduce the strength of the disinfectant subsequently used to wash the floor. Washing require a hot solution to detergent, under pressure, using a jet stream from a high pressure washing unit. The floor is then rinsed with disinfection. All crevices should be thoroughly penetrated and caked-up litter dislodged. The house then be sealed up and fumigated. (The open sided buildings used in the tropics do not easily land themselves to this treatment). The cobwebs and dust on the wooding frames should be properly cleaned before the litter is swept out of the floor of the house. In the case of tie