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LIVESTOCK PRODUCTION



LIVESTOCK PRODUCTION SYSTEM
Livestock Production System can be grouped into Modern and Traditional System. Production can also be classified into:

Modem
Subsistence
Commercial

Extensive System
This system is characterized by zero or very low input which are housing, medication etc. Also, animals kept under this system are always few. The example is the foraging animals common in the rural areas and pastoral production of cattle in the arid region.
Semi-Intensive System
Under this production system, the farmer provides some input for the upkeep of the animals. Housing and part of the feed needed by the animals are the common input provided by the farmers. The animals are left to forage for the remaining nutrient they require. The flock size under this system is between 5 -10. Some medication and health service may also be provided. An example is the backyard village poultry including goat and sheep and the agro-pastoral cattle production system.
Intensive System
Under this system, the farmer provides all require input. It is common in the commercial system of livestock production. Although, it can also be observed under the traditional method of the system. The flock size is very large and animals are housed in limited spaces and because of this, there is always reasons for disease outbreak.
In ruminant production, the tethering, stall feeding, use of cultivated pasture, and integration with tree crop are all forms of the intensive system under the traditional livestock production system.
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