Skip to main content

BE LIFTED UP

This songs is dedicated to the Almighty Lord have done wonderfully well for me
https://youtu.be/bGB83gvdZs4

Popular posts from this blog

LIVESTOCK PRODUCTION

LIVESTOCK PRODUCTION SYSTEM Livestock Production System can be grouped into Modern and Traditional System. Production can also be classified into: Modem Subsistence Commercial Extensive System This system is characterized by zero or very low input which are housing, medication etc. Also, animals kept under this system are always few. The example is the foraging animals common in the rural areas and pastoral production of cattle in the arid region. Semi-Intensive System Under this production system, the farmer provides some input for the upkeep of the animals. Housing and part of the feed needed by the animals are the common input provided by the farmers. The animals are left to forage for the remaining nutrient they require. The flock size under this system is between 5 -10. Some medication and health service may also be provided. An example is the backyard village poultry including goat and sheep and the agro-pastoral cattle production system. Intensive Syste...
Read more

MANAGEMENT OF CHICKEN FROM DAY OLD TO THE POINT OF SALES

MANAGEMENT OF CHICKEN FROM DAY OLD TO THE POINT OF SALES After booking for your day-old chicks, the next thing to do is get ready for the arrival of chickens. All the equipment and poultry house must thoroughly be and disinfect, the disinfectant such as Izal, A-Z germicide, Morigald, Dettol, and Ox-Virin are readily available. The brooding floor or the cage must be allowed to dry, the floor of the cage should be cover with cardboard or old newspaper and if it is deep litter the floor of the house must be cover with sterilized wood shavings and old newspaper on top of the wood shaving. The newspaper or cardboard must be removed the moment the chicken attained the age of 3 weeks. Upon the arrival of day-old chicks, all the chicks must be given glucose D (1g/ litre of water). A farmer must make sure the chicks sip the glucose fortified water by ensuring that the beak of each chick touches the water, this will make the chicks to regain all energy lost during transportation. The w...
Read more

POUSSINS AND CAPON POULTRY FARMING

POUSSINS These consist of male or female chicks but usually they are male by products or hatcheries. Raising these males is the alternative to killing them after sexing day old chicks; that is if the makes are of fast growing strain, they are raised separately from females and given broiler diets while the females are given pullet-rearing diets. Occasionally, both males and female may raise as poussins. A popular system for rearing these birds is the tier or battery brooder. These brooders must be designed to have enough head-room or else the chicks should be transferred to the floor for the remaining two weeks of brooding. They are fed on starter diet throughout the period. CAPONS The capon is a fowl which has been surgically or chemically treated A CAPON so as to remove the action of male hormones or increase the action of female hormones. The testes of the males may be surgically removed while both males and females may be given hormone preparations, usually oe...
Read more